Food
Insomnia Kitchen
Need a solution for those late night munchies? Insomnia Kitchen to the rescue! If you’re in Lahore, you can have fresh, delicious meals delivered to your doorstep at any time of the night. Whether it be a Nutella crepe that...
Battle of the (Halal) Burgers!
Article by Rida Naeem Route seven, near Tysons Corner, has caused quite the dilemma for those seeking to find halal burgers. With the recent opening of Elevation Burger in Tysons Corner Mall and the ever famous, Burger Seven, a...
Eat-a-Boo
Eat-a-boo is the first of it’s kind to be launched in Pakistan, a restaurant for kids to eat and be entertained! Owned by renowned actor Faisal Qureshi, Eat-a-Boo is a place he opened while keeping his own children in mind ...
HALIBUT KEBABS WITH FRESH HERB SAUCE (SAUCE RECIPE ADAPTED FROM BON APPETIT)
Ingredients: For the sauce: 6 tablespoons fresh lemon juice 6 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh chives 3 tablespoons chopped fresh parsley 1 clove garlic ...
SRI LANKAN MASUR DAL with TAMARIND, CURRY LEAVES & COCONUT MILK
Ingredients 1 cup masur dal, washed 5 cups water {Please Note} Start with less water like 3 cups and then you can add more. Not all red lentils(masur dals) are alike} 1/4 cup olive oil 1 tablespoon garlic, minced 2 small...
Bagara Baingan (Eggplant)
Ingredients: 1 large eggplant 1 inch chunk of tamarind 1/2 cup hot water 1/4 cup olive oil 1 large onion, finely chopped 2 tsp garlic-ginger- jalapeno paste 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp cumin seeds 1/4 ...
Tabbouleh with Roasted Walnuts
Ingredients: ½ cup of walnuts, roasted & finely chopped. ¼ cup bulgur, soaked & drained well. 2 bunches of flat-leaf parsley (leaves ...
Blood Orange and Clementine Salad garnished with Carmelized Pistachios
Ingredients: 2 Blood Oranges, peeled and cut 4 Clementines, peeled and cut 1/4 Cup Pistachios 4 tablespoons sugar 1/2 teaspoon orange blossom w...
Roasted Beets and Baby Heirloom Tomato Salad
Ingredients: 3-4 Orange Yellow Beets 1 Pack of colorful Baby Heirloom Tomatoes, sliced 1 Medium Shallot sliced into rounds and pickled (soak 1hr in 1/2 cup vinegar, 4 tbsp...
Moroccan Mint Tea
Ingredients: Makes 5 Cups: 2 teaspoon Chinese Green Tea 5 cups boiling water add sugar to your taste 10-15 Sprigs of fresh Spearmint Optional: Orange ...
