Ingredients:

1. Cucumber - 1 diced into small pieces
2. Tomatoes (firm) - 2 - diced into small pieces
3. Bell pepper - 1 - diced into small pieces (seeds removed)
4. Onion - 1 large - diced into small pieces
5. Jalapeno or serrano peppers - 3 - diced into small pieces (remove seeds for milder taste)
6. Olive oil 1 tbsp
7. Lemon juice 3 tbsp
8. Vinegar 1 tbsp
9. Black pepper 1/2 tsp
10. Salt 1/2 tsp (or to taste)
11. Optional: red pepper 1/4 tsp (or to taste) or chaat masala 1/2 tsp for extra flavor

1. Mix onion with lemon juice and vinegar, add salt and pepper
2. Add tomatoes, cucumber, bell pepper, and jalapenos/serrano peppers
3. Add olive oil
4. Toss and set aside for 15 minutes before serving
5. Makes an excellent condiment for almost every Pakistani and Indian entree

Ingredients:

1. Cabbage 1 full head chopped.
2. Green Onions 1 bunch chopped.
3. Butter 1/2 stick.
4. Almonds 3/4 cup slivered.
5. Sesame seeds 2 1/2 tbsp
6. Ramen noodles 2 packs crushed.

Dressing:

      1. White Vinegar 1/4 cup.

      2. Sugar 1/2 cup.

      3. Vegetable Oil 3/4 cup

      4. Soy sauce 2 tbsp.

1. In a medium skillet over low heat, brown ramen noodles, sesame seeds and almonds with butter.
2. In a small sauce pan, boil vinegar, sugar and vegetable oil for about 1 minute.
3. Cool and add soy sauce.
4. In a large bowl, mix the chopped cabbage, green onions and ramen noodle mixture.
5. Add the dressing, mix well, and serve!

Ingredients:

1. French bread 1 whole.
2. Butter or Margerine 1/2 cup .
3. Garlic powder or crushed 1tbsp.
4. Oregano dried 1 tsp.

Directions:

1. Cut the French bread lenght wise.
2. Mix the butter and dried ingredients.
3. Now generously apply on the both sides of the loaf.
   
4. Heat oven to 400 degree Fahrenheit.
5. Place bread in oven when heated.
6. Remove from oven when the bread gets golden brown.